Module: Digital Skills Acquisition Photography - Assignment Project 2
Assignment Brief:
Produce a double page spread for an editorial publication,
representing a great British recipe created using natural light.
The final image will be an A3 DPS landscape image
comprising of two single A4 images;
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One A4 location still-life food image
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One A4 location lifestyle food image
The intent of the brief was to explore both photographic and Photoshop skills. In addition, and for me it also required making arrangements for the photoshoots with various restaurants to enable the image to be created, including the chef for the lifestyle image. The assignment in addition to the main brief would also provide experience with developing communication skills that is an essential element when working within the profession.
Decisions:
A varied range of traditional British foods came to mind when considering this assignment including all the top 10 most popular British dishes, but I narrowed this down to:
-
a
starter - prawn cocktail,
-
two
main courses, including; fish and chips and/or Christmas turkey dinner.
The primary
publication would therefore be for those magazine’s that would wish to run an editorial
on "Chef’s in training" and the food that they could create, with this image
being appropriate for a winter or December publication.
Arrangements were made with, Newcastle College, Chef's Academy, a training facility for apprentice Chef's. In addition to the primary purpose, the images could also
be used by the college to promote the courses within its prospectus and/or on their
web page (food images – secondary income from the
original editorial) and/or food (turkey) supplier(s) magazine/journal together with trade organisations representing; Chef’s etc.
Please see the images below that were created using available light and were my very first attempts at food photography.
Please note that the "fish and chips" were created at a different restaurant and the other pictures were all created at the Chef's Academy. I would like to thank both the restaurant and the Chef's Academy for their help with this assignment.
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| Final Editorial submission |









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